Chicken breast used for all chicken dishes

Chicken Tikka Pasanda

(Mild) £7.95

Chicken Tikka Balti

(With nan) £8.85

Vegetarian Thali

(Served with three different vegetables, dall, onion, bhaji, rice and nan)

Non Vegetarian Thali

(Served with tandori chicken, sheek lamb, lamb bhuna, vegetable curry, pillao rice & nan)

Tandori Chicken Massala

(Chicken on the bone covered with mixed spices, served mild)

Lamb Tikka Massala

(Pieces of lamb, cooked in special massala sauce and spices)

Moglai Chicken

(Mild with creamy sauce)

Moglai Lamb

(Mild with creamy sauce)

Lamb Pasanda

(Mild tender pieces of lamb, marinated and cooked with cream and delicate herbs)

Nawabi Murch Stick

(A superb Eastern dish of tender pieces of chicken highly flavoured - mild)

Bombay Chicken

(Medium with egg, tomato and potato)

Tandori King Prawn Massala

(Cooked with cream and various herbs and spices)

Karai Gosth

(Pieces of lamb, cooked in spices, medium)

Karai Chicken

(Boneless chicken, cooked in spices, medium)

Chef's Special

(Cooked with mince lamb and prawn and tandori chicken)

Shahi Chicken Special

(Boneless chicken, mince lamb cooked in spices, medium)

Butter Chicken



Chicken Tikka Jalfresi

(madras hot spices)

Chicken Tikka Massala

(spices cooked in special massala sauce and spices)

Tandori Fish

(mild spices and cooked in the tandori)

Shatkora special chicken (or lamb)

(medium spices)

Chicken Bakara Tikka

(cooked with green chilli & massala sauce spices)

Fish Mossala Special

(medium spices)

Chicken Asari

(cooked with mixed pickle, medium spices)

Garlic Chicken or Lamb Tikka Bhuna

(Medium spices)

Dhaka Special Chicken Tikka

(cooked with beans, medium spices)

Chicken Chat Special Tikka

(cooked with cocktail sauce medium spices)

Dhaka Tamtason

(With Special Bread Paratha)

Dahi Gosth

(With Yoghurt and Green Chillies)

Chicken Borisal

(With Mixed Fruit)

Chicken Rajshahi

(With Mango, Mild)

Sorisa Gosth

(With Whole Mustard)

Chicken Tikka Naga

(Hot & Spicy)
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